Air-Cooled Fresh Meat Cabinet

1. Stainless steel boat bottom, durable and non-corrosive

2. Foamed side panels, good insulation effect

3. The base is equipped with casters for easier movement

‌Multiple design and configuration options‌: Stainless steel air-cooled fresh meat cabinets offer a variety of design and configuration options, including arbitrary splicing or single-unit type, to meet different needs. Users can choose the appropriate configuration according to the actual usage scenario.

‌Large capacity and open design‌: The air-cooled fresh meat cabinet provides a completely open display and preservation space, with larger capacity and more convenient access. This design is particularly suitable for on-site processing, preservation and sales of fresh meat food to meet commercial needs.

Corrosion-resistant and easy to clean‌: Stainless steel materials are corrosion-resistant and can effectively resist the effects of humidity and temperature changes, extending their service life. At the same time, the stainless steel surface is smooth, which is very easy to clean and will not contaminate food.

‌Precise temperature control‌: The direct cooling fresh meat cabinet effectively slows down bacterial activity and extends the shelf life of fresh meat by accurately controlling the temperature in the cabinet between 2-8 degrees. The whole machine has precise refrigeration temperature control and dual control protection of defrosting temperature and time to ensure the display and preservation of items in the fresh meat cabinet.