Reasonable Use Of Ice Cream Cabinet

1. Ice cream is stored in the ice cream display cabinet during the day, and the temperature is between -16 and -19 degrees. The ice cream cabinet is set to automatically defrost once every 6 hours, 6 minutes each time. When the machine is automatically defrosting, the temperature will rise to between -5 and -8, which is normal.

2. Ice cream should be moved to the refrigerator (or freezer) for storage at night (it is recommended to shut down the ice cream display cabinet for five to seven nights), and the temperature should be at least between -18 and -20 degrees, and the temperature of -25 degrees is the best condition.

3. The refrigerator (or freezer) where ice cream is stored should be defrosted in real time, once or twice a week.

4. When storing ice cream at night, cover it with plastic wrap. If there are water droplets on the plastic wrap, replace it immediately, because the water droplets will contact the ice cream, causing ice cream to have ice slag, which seriously affects the taste of the ice cream.

5. If the fruit on the fruit series ice cream is not fresh, it should be replaced in time, otherwise it will make customers think that the ice cream is not fresh. Including some milk series ice cream decorations if they are not fresh should be replaced immediately.

6. All actions of ice cream at room temperature must be fast, avoid letting the ice cream contact room temperature, because this will cause the ice cream to melt, and then freeze to form ice crystals, affecting the taste.